Bamboo Shoots are commonly found in Asian’s dishes. But now, there are possibilities that you might eat the fake Bamboo Shoots. Who would have thought of eating the fake Bamboo Shoots at the restaurant?
Let’s see how the heartless businessmen make the preserved bamboo shoots.
First, they prepare some disposable chopsticks.
Cut into smaller pieces.
They become the “raw material” for preserved bamboo shoots. Immerse them in wine for several days.
Add in flavoring.
Add in soda bicarbonate.
Add in some sugar.
Add in soya sauce.
Keep boiling them.
Once ready, store them in empty jars for a period of time.
When the “bamboo shoots” adsorbs all the gravy in the jar, it is “ready to serve”.
Resemble the real preserved bamboo shoots.
Now, try to stir fry some preserved bamboo shoots! They did look real!